If Julia Child is the grande dame of cooking, then MFK Fisher is her counterpart in the land of food writers. There is no way we could possibly Savor Summer without mentioning her brilliance.
Reading a good book at said beach while you dig your toes into the warm sand: Priceless. Oh wait. No, I’m sorry. The name of the book is Priceless. You don’t have to read it at the beach. You can read it anywhere you want.
And now I want to go to culinary school. Don’t get me wrong I love my job and I really have no desire to start working every night and holiday in a hot, sweaty kitchen being yelled at by some Gordon Ramsey wanna be because my risotto’s al dente.
